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I'm beggining to feel like butter that's been scraped over the toast too many times.....
Thank goodness I am only making a few simple peices of garb. I will start to pack the car tommorrow of larger things and make a list.
lalalalalalalalala!!!
Thank goodness I am only making a few simple peices of garb. I will start to pack the car tommorrow of larger things and make a list.
lalalalalalalalala!!!
no subject
Date: 2007-01-28 05:08 pm (UTC)Master Vuong Manh, Companion of the Order of the Pelican, Mandarin Second Class of the Royal Court, Premier Companion of the Golden Dolphin, Companion of Order of the Silver Crescent, Companion of the
Lozulet.
And My Lady and I will join you in that toast.
During out tenure we (or a shill) are going to do a "To absent friends!" toast for the final toast. Absent friends may mean someone who passed on or someone serving their country or any other reason someone may be absent.
"To absent friends!"
no subject
Date: 2007-01-28 05:17 pm (UTC)I will propose the toast after the usual "crown and King" toasts during the feast.
My hubby will be coordinating the toasters (giggle!) for me. He's a senior peer but I know that Chirhart
is more senior. So we can watch for those heads to pop-up.
no subject
Date: 2007-01-28 07:43 pm (UTC)That's not a good feeling, Bilbo. Check your rings. :)
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Date: 2007-01-29 05:07 pm (UTC)no subject
Date: 2007-01-28 10:13 pm (UTC)Our wrangler had us parked on the baronial thrones for a while in the afternoon so people could find us. Our site was cozy to say the least. With what sounds like plenty of room for you, this might help too.
Just some thoughts. We're looking forward to Saturday!
(and see my spiffy new icon with my almost passed revision of arms? I'm pleased with it)
no subject
Date: 2007-01-28 10:37 pm (UTC)A Gentleman in waiting, a herald, a baron, a mom a sister, two Laurels and a husband!
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Date: 2007-01-29 04:47 am (UTC)We saved some olives from the dreaded walnut treatment. And the person in charge of the chicken and pomegranate dish is saving a few pieces from the dreaded walnut mixture as well!
The pineapple sorbet is to die for. The lamb has begun marinating. And everything went really really well today at the PreCook today.
We're all sharpening our knives and getting ready for the cooking of a magnificent feast!
no subject
Date: 2007-01-29 11:51 am (UTC)pineapple sorbet......mmmmmmmmmmmm! Lamb.....mmmmmmmmm!
I can hardly wait!
Garb
Date: 2007-01-29 08:04 am (UTC)Jeanmaire
Re: Garb
Date: 2007-01-29 11:53 am (UTC)